Wheat Bread Making Class

Have you ever wondered how to take the raw wheat in all those #10 cans and turn them into something yummy to eat? Well, wonder no more! Kae Remund will be teaching a class on how to use wheat to make bread that is both delicious AND nutritious! (Isn't it great that those words rhyme?) Please join us for this hour-long class.

Date: Friday, October 7
Time: 10 am OR 7 pm
Place: Kae Remund's home (834 Ridgetop Circle, St. Charles, MO)

NOTE: As you can see, there are two classes, one during the day and one at night, to accommodate lots of different schedules! Hopefully, we will see you there. Thanks so much, Kae, for passing along your culinary
expertise!!